I was sad to see moca go. It was a nice spot. But now here comes Gabe, the sandwich God. Lol well almost. Stopped in blindly. Not knowing what to expect. Simple menu and straight forward. I wasn't overwhelmed with menu selections, 9 core selections plus a daily. And each sandwich was its own entity. I hate when two menu items differ by one ingredient. They also offer soups which I didn't notice until I was on my way out. That menu is on the opposing wall.
Walked in and was immediately greeted by Everyone. Gabe was kind enough to give his recommendation. I settled with the "Murray Hill" and a side of pasta salad with a pickle and a water. My total was $12. I paid, loaded up my arms and found a seat.
This sandwich is Huge! Thick bread. Cheese is sliced 1/2 inch think. Proper amount of meat. For the ratio. With some applied pressure I was able to get a whole bite and it was very tasty. Dressing wasn't overwhelming everything worked. The thick cut mozzarella was so delicately decadent.
Furthermore I'm not normally one to take food home. But this thing was too big I was full after only half.....so maybe a half size option in the future(wink wink)??? Sometimes two meals are better than one. And I'll be happy with a second meal with a sandwich of this caliber.
I was expecting the usual with the pasta salad. Oil vinegar Good seasons etc. but low and behold they have crafted a parmesan dressing tossed with artichokes. To be honest I could have made a meal of this alone. I slammed it before I was able to dive in to the main event.
All in all, the price was on point. I definitely got my money's worth of food. Especially since I can make two meals out of it. I'll be back.
*Have to buy water.