First time for the brunch and it was very tasty. Our server was pretty attentive and had great recommendations. We had the Cranberry Crème Brulee' French toast, Crab Cake benedict and some peach bellinis. The bellini was frozen more like a margarita, yet tasty. The crab cake had high meat/low filling ratio, which we liked. The French toast was just the right amount of sweetness and was topped with strawberries, plus came with a side. Although enjoyed, we cannot make this an every weekend brunch due to the prices. It was not extreme, but $1/$2 pricier for portions. Will keep this one in the rotation.