Amazing restaurant - one of the best I've visited in Montreal. It's only been open for a few weeks, and will soon become very popular I'm sure.
I dined with a couple of colleagues, and between us, we tried everything on the menu.
The focus is on local, fresh and high quality foods. Frankly, every dish was amazing and it's hard to call out anything in particular. Having said that, the foie gras was out of this world, as were the duck and steak dishes. He chef was able to combine flavours that are not normally seen in an extremely effective and super tasty way.
The service was also very attentive, friendly and knowledgeable. They recommended great wines to accompany our meal, and went to great lengths to ensure we enjoyed everything.
It's a fairly small restaurant, with a great ambience.
I'll definitely be back, and recommend this place to anyone who wants to try something a little different and is big on taste and flavour.