The best thing about this place was the service. Our server really was excellent. Friendly and knowledgeable and seemed happy to be there. We also had the manager or owner (I didn't actually catch his name) drop by to thank us for coming, which was nice.
The thing was that he had all the time in the world to be grateful that we were there - cause we were the only ones there. Granted, it was mid-week around 6, but the place was practically empty. A few others showed up as we were finishing, but I did leave wondering how they stay in business.
The food is fine, but just fine. Certainly not the draw of the place. I actually found it rather uninspired overall. I ordered the filet medallions. For $32, they were just standard fare, nothing really special about them at all. And the mashed potatoes that came on half of our dishes were grainy and really not very good at all.
This is another one that falls into the "I'd eat here again, but wouldn't suggest it or go out of my way" category.