A friend of mine recommended this place and I had driven by several times. So glad I finally went in. It's a hopping place. The crowd is late 20s, early 30s and it trendy without being pretentious.
If you try one thing, it must be the pastry basket. Get the special pastry basket if you can. The last couple times I've been they have had guava and goat cheese turnovers that I dream about. I went back a second weekend in a row just because of those darn delicious turnovers. On Sunday they have all day mimosas. The drinks are well crafted. I had a fantastic cappuccino. They regularly run food specials as well. I had the eggs benedict with the house made sausage and it was a great balance of sweet, spicy, and savory. The potatoes are a little on the spicy side for the average person. My mom wasn't a big fan. I loved them though.
You can sit at the bar or a table. The bar can get a bit tight when it's busy and the people behind the bar are doing drinks and managing orders for the customers at the bar.
The staff clearly enjoy where they work and the owners run a tight ship where it is evident they hold their employees to high standards. I hope they find success and open another store.