Normally I'm not into frozen yogurt (though I do like traditional Greek yogurt), but this place has changed my mind with its selection of flavours and toppings. I've only had pistachio, topped with shredded toasted coconut, slivered cashews, white chocolate, brownie bits, and sliced strawberries, but this first experience now has me eager to try other combinations. This location opened in April 2013, taking over a space formerly occupied by a Great Canadian Bagel franchise I never visited. It's bright, cheerful, and so far it lives up to its brand promise: "We make you smile."