Everyone raves about this restaurant. I don't get it personally.
The food was good, not great, and the service was brutal. We were stuck there for an hour and a half, between waiting to be served, waiting for our food, waiting for the bill, it was terrible. They were also blasting the music way too loud.
I ordered the Carolina Pulled Pork, it was middle of the road IMO.
I did like the restaurant's vibe, it was small, but had a lot of personality and cool wall hangings. I think there's a patio, but I recall them telling us it was full and we couldn't eat in the back, so we were stuck in the front, which isn't as exciting.
I also found this restaurant to be very pricey. A full rack of ribs is $49 plus their sharable platters are around the same price for an entree ... I found the portion sizes of the shared plates to be too big for an appetizer but too small for a meal. Like french fries for 2 are $19 - that seems outrageous to me.
Happy I tried it, but I wouldn't eat there again.