There's a reason that Chef Sheridan Su and his wife Jenny Wong have been named Restaurateurs of the Year for 2017 by Desert Companion Magazine: their food is fabulous. I am a huge fan of the Hainan Chicken Rice at Flock & Fowl. I could really eat it every day if I had to; it's the perfect combo of tasty protein and carbs for me. If there's another restaurant in Las Vegas that's making this dish this good, I haven't heard about it. The only drawback with the first location of Flock and Fowl is that it is not open for dinner. That is no longer an issue with the opening of Flock & Fowl #2 located in downtown Las Vegas in the Ogden building. Same great chicken rice and service, but at night time!
There are several other menu items here from Chef Sheridan Su and crew that you cannot get at FF #1 such as the Son-In-Law Deviled Eggs (recommend these!), All Natural Cheese Burger, Broccoli and Quinoa Salad, Laksa, and the warm Chocolate Chip cookie with vanilla bean ice cream and miso caramel sauce.
Our party of eight had dinner here last night and several of these dishes were on the table. I had my usual Hainan Chicken Rice with the additions of a fried egg and Chinese sausage to complete the dish. I also ordered a cup of the Egg Drop soup which had plenty of egg in a delectable bone broth, spinach, shimeji mushrooms, and fried garlic - a very good accompaniment to my meal. Troi, our server, was excellent and so was the rest of the staff. As Norm K. mentioned in his review, Chef Su and wife Jenny were on hand to greet us and Jenny checked on us more than once. FF #2 is a wonderful addition to Downtown Las Vegas and I know that we'll be back for more.
NOTE: This restaurant is on a cash-less system so be prepared to pay with debit or credit cards only.