We came here because the restaurants we wanted to try around the area were not open yet. The restaurant only had 4 seats since it is usually a take-out place. We got our order of jerk chicken and pork belly baos really quickly. The buns were really fluffy and soft but the meats were only ok. I would not come back for baos. My sister thought that the dumplings were ok - she liked that she could make her own dipping sauce with the table of sauces at the side. I can imagine that this place could get really crowded during peak lunch times, but we went at like 4:30pm and there were no lines at all. I do not think I would come back as there are a few other places around here that I have heard good reviews about and would like to try.