Going for dim sum in Richmond Hill can be a daunting task if you don't speak Chinese. It's always a bit of a chaotic environment with large crowds, rushed clearing of tables, and confusing menus. But it is SO worth it because dim sum is the best invention ever. Dragon Boat is far superior to any dim sum I've had in the downtown core. Unfortunately it doesn't have the ladies walking around with carts, but that's a minor downside. The quality of the har gow, crispy chow mein, radish cake, sticky rice, steamed custard buns, short rib, and rice rolls was excellent. Reasonable price in my opinion. The woman at the front who was taking names down was very friendly and helpful. They don't take reservations and I waited for about 20 minutes on a Saturday around noon, for a table for 5.