Well, any decent seafood place that isn't located on an ocean is going to be expensive. The price isn't unexpected, but what you GET for the price here is definitely disappointing. The menu was sparse. I love seafood, but dislike shrimp. Most of the seafood options were polluted with shrimp. Two of us both got soups for appetizers. I love, love, love lobster bisque. Love. Salmon Dave's "award-winning" lobster bisque broke my heart.. It is literally as thick as paste, and so full of cream that was all I could taste. The crab corn chowder was decent. My entree was an Alaskan salmon special with mashed potatoes and broccoli. The salmon was decent, the broccoli a bit undercooked. The mashed potatoes... obviously instant. They were gritty, gluey, and off-flavored. They were also an odd beige shade, I don't know how that happens, ever. Neither me nor my companion ate any of them after the first bite. Of course, since nobody came around to ask about our meal, we couldn't tell anyone. I couldn't get the displeasing taste out of my mouth. I drank some of my beer to try to wash it out, but my beer was served to me incredibly warm. So was my companion's. I guess they're trying to cut cooling costs so they can keep the dining area a frigid 65 degrees. Poor decision, because it tastes... funny. I wouldn't have ordered a second, even if I'd been asked. I'm new to Cleveland, so I don't know what other seafood options there are, but I would suggest looking into one of them.