Decided to try here for the first time for my husbands birthday and happy I did.
I saw complaints on here about service but decided to try it since food quality reviews were good.
First off the service was excellent. Our waiter was very friendly, upbeat, offered great suggestions and always checking on us. Second I loved the atmosphere. We were seated right away in a nice intimate booth.
We started with the grilled octopus which was the star of the night. Tender, charred with good compliments of sauce and beans. We both ordered the dry aged steak. Mine was cooked perfect medium rare, my husbands was a little under done. Over all decent flavor. We had sides of brussle sprouts which were OK and creamed corn with lobster which was excellent! We also had a bottle of wine from their 50 under $50 list. Very happy with our Merlot choice.
It all came to $200 without tip. A decent price for a quality meal.