At this airplane-themed vegan resto you have a choice of either bowls, sandwiches or salads (seasonal, but who really craves a cold salad in -30 weather anyhoo...). My dining companion and I went for bowls - she chose the brown rice with Mexican Mole sauce, marinated tempeh and asparagus/beets. Mine was a quinoa with pumpkin-fennel-cashew purée and grilled zucchini and steamed cauliflower. Both had nice little mache, sprouts and a drizzle of balsamic - a beautiful and well-rounded dish. My only critique would be that the purée wasn't hot (or even warm) and neither were the veggies and the quinoa was only slightly warm. Consistent temperature (either hot or cold) would have been preferable as it was an odd mix. I'll just be sure to request that next time as regardless everything was delicious and clean-the-plate worthy.
The service was very warm and the selection of drinks both alcoholic and non was nice - kombucha, tisanes, coffees, smoothies etc. No room for desert but they had coconut-banana and coconut-mango ice and other sundries that were tempting.
Halfway through our meal we had a lovely surprise where one of the staff started playing the piano...instrumental music - mostly covers ranging from Daft Punk to Bjork to the Mamas and the Papas. A nice touch. Will most definitely return.