1) no prices are offered - the meat/salad bar is $51/person, cocktains about $12 each
2) starve yourself before going...seriously!
3) eat at a leisurely pace - I made the mistake of eating at the pace that the meat slicers are working
4) 95% of the offerings (including the bread on the table) are gluten free
5) may wish to arrive later than 5:30pm - seemed that not all of the meats were prepared (we never saw the chicken or ribs)