There's two types of steakhouses in Vegas: Quiet fancy ones that look like they came out of a country club, or loud trendy ones that pump Moby into the room and have so much tile and glass that you can barely hear the person across the table talk to you.
StripSteak falls into the latter category. (It's fairly easy to tell the difference between the two types of restaurants, just watch for the rich old guys wheeling their oxygen tanks towards the former.)
I went for the lamb, my colleagues for the strip steaks. Entrees check in around $50-ish. All were expertly prepared. For sides, we shared the spinach souffle (excellent, imaginative), the creamed spinach with bacon (good, but a bit ordinary), and a baked potato (not much you can do to sex that up).
If you want a good, large hunk of cow before you go out to hit the bars, StripSteak will get you in that mood. If you want a quiet, relaxing dinner, the atmosphere may overwhelm. But the quality of the food matches the prices.