Came here on 05/12/2015 for a belated Mother's day dinner with my family. I say dinner, but we showed up around 5:00 p.m. after we all finished work as our family tends to eat a little on the early side.
The place was quite empty for this time (to be expected), but the decor was great and the place was clean, which I love. I can't judge service properly, as it wasn't very busy, but we got all the attention we needed. We had been to the downtown location several times and this was no different, service was good and food was great.
We ordered the Lobster in the Ginger and Onion style, which was delicious. The lobster was fresh, cooked perfectly and the seasoning was a great mix of salty and sweet (not too much so). We also ordered the Fujian Fried Rice, which is made slightly different here than others, but we all enjoyed it very much. The rice was cooked much better than your standard Chinese take-out restaurant as we expected, and the familiar flavours were there in full. The last thing we ordered was a Straw Mushroom dish, we weren't too fond of the slimy texture it had, but the flavour was good. I didn't let this hurt the rating as I'm sure they executed the dish they way it is meant to, we just weren't fans of it.
Will definitely be back, much closer than the downtown location. Definitely recommend this place for lobster.
Cheers!
Food: 5/5
Service: 5/5
Location: 4/5