Alright! Another new Szechuan restaurant! This restaurant just opened a month ago, so it is packed with people who wants to try them out. Luckily we got the last empty table after we arrived at12:30, the line got very long after us. There's around 15 tables in the restaurant, it is very clean since it is still new. The wait staff are very friendly and attentive, they worked fast but there were still a bit of wait for them to come back to our table, was really busy. Food came within a reasonable time. The menu has a very good selection of dishes, wish some that aren't spicy.
The Vermicelli in chili oil has always been my fave dish in Szechuan cuisine, love the sour and spicy taste,the one here is pretty good, it is not garnished as nicely like some other places but it was still very tasty.
All the food we had were great except for the boiling fish, it was spicy, but nothing stood out, was not even aromatic. If you are looking for good boiling fish in chili oil, go to The Old House! Hands down the best boiling fish!
G
Yes, i would recommend this restaurant.