I'm a Downtown Vegas local and this WAS my go-to gyro place. I've visited maybe 20 times over the past year. For me, it was a loaded gyro that more than satisfied for the $.
HOWEVER, today I dropped in for my usual and upon digging in, I noticed HALF of the beef/lamb meat was missing. I asked the server what gives and apparently mgmt let their old cook go bc he was using too many ingredients. They now weigh each plate before sending it out. Gone was the familiar hearty gyro with 7-8 slices of meat. I ate a sad sandwich with only 3 slices and left hungry.
I understand the economics of running a business; if you need to stay profitable, bump your prices like everyone else, don't serve me a pathetic sandwich. Sadly, that was most likely the last time I visit Cous Cous.