As the newest restaurant of the Fox Concepts, Doughbird has a lot of potential. They have really friendly staff and quick service. The environment itself is fantastic too; I loved the vibes and decorations inside the restaurant.
In terms of food, they lived up to the "Dough" portion of the name, but could improve upon the "Bird" part. The Barbecue Beef pizza was my favorite item from our lunch. They nailed the consistency of the crust, and the corn and cilantro toppings really finished the pizza. They also balanced the sauces (BBQ, pesto & creamy goat cheese) so nothing was overwhelming.
I also enjoyed the Pastrami Sandwich, which looked like a torta. The pastrami was thinly sliced and flavorful -- I added some Jamaican Jerk Marmalade to it, which made it even better!
Finally, the whole chicken was good, but not very consistent. Some pieces were cooked evenly, yet still juicy, but other pieces were still undercooked. Apart from that, they had really zesty sauces to add on top -- I really liked the Jamaican Jerk, but wasn't a fan of the Umami Sauce (it was too citrus-y for me).