The BEST dining experience ever! Scott Conant's sophisticated yet soulful dishes were nothing short of decadent. Started off with the short ribs; then the duck and foie gras ravioli (our favorite--so good!); I had the spiced duck breast, and my hubby had the halibut. Halibut was delicious! My duck had a little too much star anise in the rub. Ended with the napoleon, so yummy, I cleaned the plate. We sat right next to a window and had a great view of the Bellagio water show. Had a wonderful time!
And the service was impeccable! The staff was very professional and friendly. According to our receipt our waiter was Asato. Great guy. Next time I hope to catch Chef Scott there!