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Statements
- Subject Item
- n2:3j4zyZSoMHVFeg7JnhYwfA
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rev:Review
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2012-06-25T00:00:00
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n7:oDGpzHa92uTZXfwNQ1khsA
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1
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0
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Overpriced and underfed. My fiancée and I ate there last night and we were not impressed. We started with the calamari that was just so-so. A 1/2 liter of the house red was so young that it was foaming as it poured. Or was that soap in the carafe?
He ordered a chicken fillet platter, came with two oversized wedges of boiled potato that had rotten parts in the middle, rice, and salad. The salad (which I also tasted) was overly saturated in a very salty vinaigrette. I ordered the sea bass that was supposed to be 1 lb. at "market price". I expected a decent piece of fish with something else on the plate but all I got was a filleted whole fish with the head, tail and skin still intact and on my plate. Maybe this weighed 1 lb. uncooked but it was so overly grilled that all I could do was pick at some thin bits of white fish between all the bones. It was covered in capers and that might have been the only thing to give it some flavour. About half way through the waiter came by to ask how our meal was and I expressed that I was not enjoying this $29 piece of overcooked fish. To his credit he did apologize and say that he would speak to the owner. At the end of the meal when he came to take away our plates he said the owner was very sorry I didn't like it but this was the way they served it. I really think "the owner" could have made an effort to come to our table in person considering there were only two other occupied tables in the restaurant. I can think of a lot better places to spend a hundred dollars and I will not ever go back. Two thumbs down for us.
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0
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