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rev:Review
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2016-11-24T00:00:00
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4
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I LOVE Hawaiian BBQ food. I saw the signage for this place quite a while ago and couldn't wait for it to open (I monitored the progress on a weekly basis!!). I was so excited there was going to be a kahlua pig place closer than the L&L over on Centennial. I'm sure I was probably one of their first customers. The dine-in area seemed clean and there are menus on the walls which are easy to use. The menu itself is extensive and I was boggled by all the choices. Not only do they have Hawaiian choices but also all the traditional Chinese food fare. I ordered what I had waited so long for, the kahlua pig. It comes in two sizes and both sizes include white rice and macaroni salad, which is the way it is traditionally served in other places. The kahlua pig had a nice flavor. Subtly smoky and not too salty. The meat was a tad dry which is somewhat common for this dish. I have only been to a handful of places where they kept their pork moist. The scoops of rice were nice and fluffy, not the traditional sticky rice that usually comes with it and I liked the texture. The mac salad was the standard Hawaiian variety, which is normally over-dressed with mayonnaise and this was no different. I liked it better than some since it wasn't sweet as some mac salad is. The portions were ample and I usually order extra rice and extra mac salad and get three meals out of the pork serving. The only other thing I've tried so far was the egg rolls which were slightly greasy but tasted light and were pleasantly crunchy on the outside and moist and plump inside. All in all, I was satisfied. Love the location and I plan on taking away at least once a week. I'll be one of their regular customers.
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