Once you've eaten the pitas from this place, you'll never want to eat another grocery store pita again. You know they are made without loads of preservatives, because they go stale after only a few days, but with pitas this good its rare they will long enough to get to that point (stick 'em in the freezer if you can't eat them all in a day or two). And a trip to Trip de bouffe means the opportunity to stock up on dips and salads, and that's never a bad thing. I'm in love.