B Good recently opened at King & Yonge and thought I would pop by for lunch as I work in the area. I was intrigued by their focus on local and seasonal ingredients.
The restaurant was pretty busy around 1230pm on a weekday. The lunch rush was in full effect. After ordering, I waited about 10mins for my food.
I ordered:
Adopted Luke Burger: 3.5/5. This burger had caramelized onions, gouda, sauteed mushrooms, and BBQ sauce. While tasty, it was quite messy. Okay, I know a burger consisting of these toppings wasn't going to be very neat to eat, but when I opened the packaging up, it was a gloopy mess. Poorly put together, but it was definitely tasty.
Sweet potato fries: 1/5. My sweet potato fries were burnt and soggy and barely warm. I don't know if this was a bad batch, or if the fry boy was still learning, but these fries were gross. I only had a few of them before I couldn't take it anymore. A couple of regular fries got mixed in with my order and they were also limp and had little flavour.
My total came to just under $14 - a bit pricey for lunch and didn't include a drink. I was tempted by their smoothies but that would have put my lunch total to over $20 so I passed.
Seeing as they opened so recently, I would come back again in a month or two to see if they've improved, especially in the fry department.