Dined here last month as they were highly recommended. We arrived at 5:58pm and they had us wait for two minutes to open the restaurant. That was a little awkward but I guess they were not ready.
After being seated the waitress seemed in a hurry to explain how to order. We had to ask her again when she came back. We ordered mushrooms, lamb kefta, lamb kabobs, shrimp kabobs, spinach & ricotta dumplings and scallops. We didn't order chicken kabobs but they comped us an order because they were a little burnt. My favorites were the mushrooms, spinach & ricotta dumplings and lamb kefta. The lamb kabob was dry and the scallops were undercooked.
Great ambience - lighting, music & decor.
I would go back & try them again because the mushrooms, dumplings and lamb kefta were absolutely delicious!