Raku is now my favorite Japanese restaurant. It's not often a restaurant offers a tasting menu in this case it's called omakase. 6-10 courses, depending on the chef and the food they have that day am guessing. They have two types a $75 and $100 one. I asked the waitress what's the difference, she said for $100 you get more premium choices. So I went with the that and boy I was not disappointed. One of the courses was Alaskan king crab that was char grilled that you could taste all the way through the meat delicious. Best crab I had in Vegas. Another course that was served out of the eight that day was a very moist chicken drumstick. Wow I didn't know you could make chicken taste so good. Can't wait to come back