Went here for group brunch after a baptism. My eggs Benedict was very good, and the fresh strawberry donuts were phenomenal. If I was rating this restaurant on those dishes alone, I would give this restaurant a four out of five, maybe even a five. However, there were WAY to few workers for the number of guests. Food took over 90 minutes to arrive, and came at wildly different times. I finished my meal and started writing this yelp review, before the person sitting across from me even got her dish. My wife's bacon and fried eggs were overlooked. Butter at table was frozen.
Back to the good...the decor was stunning; the restaurant is in a beautiful historic building with grande wood mouldings. The white marble tables are well matched.
I feel this restaurant has untapped potential, and I will make a point to come back in a year's time.