We've driven by this restaurant dozens of times and always saw it looking pretty full, so we took it as a good sign to visit! Finally after living a few minutes away for a year and a half, we made the trip :)
We got there relatively early for dinner (5:30pm on a Tuesday), so we were seated right away at a table for two. It was already pretty busy when we got there, with many tables filled and several larger parties waiting. Our waitress brought over oil and bread and took our drink/appetizer orders very quickly! The oil and bread combo was already amazing, but we couldn't resist the allure of the stuffed breadstick on the menu! We ordered one serving of the breadstick, Chicken Romano, and Manicotti. The breadstick was really tasty, fried and filled with cheese and spinach. It was also pretty heavy, so with that and the bread/oil, we were feeling full by the time our main dishes arrived! We still wanted to save room for dessert, so we each ate a bit of the main dishes (they were huge) and asked for boxes to go. The chicken was well done and the serving included 3 big pieces. The salad and pasta w/ sauce that came with it was good as well. The Manicotti was very very cheesy and tasty, but also quite heavy, so I was not able to eat much of it there.
For dessert, we got an eruption cake (raspberry mousse & vanilla cake I believe) and a scoop of Spumoni ice cream. The cake was light and delicious, and the ice cream was really refreshing and creamy. The two biscotti to go with the ice cream was also really nice! Unfortunately, we found a hair in the ice cream halfway through, but the waitress took care of everything for us and was very kind and apologetic. We definitely understood that things like that can happen and appreciated how nicely she dealt with the situation!