Paying $6 for a bowl of spicy salty nothing is not exactly my favourite way to go. Furthermore, as I work in the building I have run into the owner more than once in the food court and hallways. Not only is his restaurant dismal and flavourless, but he himself leaves much to be desired. Pro tip: don't have ignorant, intolerant conversations where the world can hear you. No wonder your employees look miserable. I can only imagine what they have to put up with, considering the things I've heard come out of your mouth.