We order from here about twice a month and have never actually eaten at the restaurant but really enjoy the food since the new management took over. For us, the food is more flavorful than previously but I can only speak of the handful of dishes we consistently order. I've ordered at numerous Thai places in different cities and can't really say there is a vast difference from place to place. Everyone seems to make some dishes better than others. The ONLY exception to this is Lotus of Siam because of the regional style of food they serve and it is what I've experienced as the closest to what I've been told is true Thai food.
Our usual items - Spicy Basil leaf with ground chicken, Pad Ke Mao, red and green curries, Garlic Pepper chicken, Cashew chicken, & Tom Yum Gai.
All very good and full of veggies and flavor. Curries are nice and thick and red curry includes a good amount of eggplant. Pad Ke Mao is stir fried with just the right amount of spicy, sweet, soy sauce flavor.
The only dishes I didn't really like too much was the soup and eggrolls. Their version of the Tom Yum Gai didn't have the lemon grass or galanga root flavor like other places and tasted off. It was too sweet, didn't have the slight sour flavor or much of any other flavor I was used to from other thai places. Eggrolls are pretty much fillers but their version is lacking in any flavor.
All in all, really like this place, it's closer to where we live, and prices are in line with pretty much everyone else (Pin Kaow, Gaati, Ping Pong)