Came here for their famous Sunday brunch. I'm impressed.
Cold stuff: lobster, shrimp, oysters, smoked salmon and other cold cuts, various salads. I wish they would cook the seafood and have a hot version available. Food always seem bland when they are cold, maybe it's just me, I am not a cold food eater...
Carving station: perfect medium rare ribeye with a wonderful berry sauce. My only complaint is that it is lukewarm. If only it can be kept more heated without it being overcooked...
Hot foods: fish, chicken, omelet station, standard stuff
Dessert: my favorite part of the meal! All very high quality stuff, lots of mousse cakes and other stuff that is on par with what is offered in the best bakeries in Toronto.
Service: Wonderful, as expected for a place like this! They did a lovely birthday cake thing for my mom.
Parking: valet parking only. $10. Not bad for the location and service.