We've been here on two occasions and have to say that overall we were pleasantly surprised. There are two major standouts for me with this place.
1. The menu doesn't try to be all things to all people. They are proud of the fact that they make 90% (quoted by their staff) of their food in-house. The menu is definitely influenced by the West Coast culture of lighter fair involving various pan-Asian flavours and techniques. The menu is very small and focused as opposed to sprawling over several pages a-la-Kelsey's, Montana's and any other big box restaurant.
2. The drinks are cheap. I ordered a pint of their in-house lager and wasn't disappointed with either the quality or the price. We're not big drinkers but I see that they offer discounted pints and shots virtually every day of the week.
One more thing, I enjoy lighter fair when it's flavourful but there's one item on their menu that I can't resist. If it was socially acceptable, I would order their Pad Thai with a side of their house made gravy. Without using any hyperbole, I have to say that their gravy is the best that I've ever had! Try it with an order of fish and chips and tell me I'm wrong!
The only reason it does't get the full five stars is that on one occasion, the service was excellent, on our 2nd trip there, the service was downright rude. I guess everyone's entitled to a bad day now and then.
Enjoy!