Oh I am so in love with Boulder City's latest addition to the dining scene. With the same owners as the Dillinger, I'm not surprised that it's fun, hip, and full of flavor.
The ambiance is industrial meets hand carved, with tons of wood and a really great patio for outdoor dining. The draft beer menu is fun, but not quite as broad as I would like. They are new, so I'm sure with time they will expand the beer program to include more IPAs, less sours, and more bottled beer selections. I was happy to see lots of local selections though. They do sell growlers, so you can take home a fresh draft.
The food was outstanding. The menu had so many delights on it, it was hard to choose. I happened to get there on a Taco Tuesday, so I tried the avocado tacos, pork belly tacos, and couldn't resist getting a side of the Miso Truffle fries. The tacos were wonderful and just the right amount of spicy. Innovative ingredients, cooked to perfection. The real star though were the fries. OMG
I'm not usually that big of a French fry girl, but wow those flavors were unbelievable, and the fries themselves were so crisp and tasty. Needless to say, my diet went out the window after the first bite.
Super friendly staff and great home town feel without feeling like you're an outsider. A must stop if you're in BC.