The executive chef Jason is a prodigy! Chicken parm was to die for, and everything was reasonably priced. Server was okay, you could tell she didn't want to be there, but we all have days like that.
I'd love to see them have some good wine specials to pair with the amazing food. Maybe do a meat and cheese plate paired with a featured wine? I'm not sure if they offer happy hour, but if so it isn't very well advertised
Glad I stumbled upon this neighborhood gem, I look forward to this becoming one of my regular spots.