Recently moved to Pittsburgh from Brooklyn, NY. Do yourself a favor, don't even try this place.
FOOD: Terrible. The pasta was definitely double boiled/precooked. Extra soggy on the outside and whatever on the inside. Fiance had the penne vodka sauce or comparable, and it had an off taste, and one I can't even describe. Maybe it was the asparagus that overpowered the sauce. I had a regular pasta and meatball dinner. It was more of a marinara with way too much olive oil. I work at a hospital and the cafeteria pasta I had the day after was 100x better than the food at this place. It was just so bad, I really have nothing good to say about it.
ALCOHOL: We only had wine. You really can't mess that up because it comes pre-bottled.
PRICE: Way, way, way over priced for the garbage food they serve you and the dirty, old atmosphere you're eating in. We left there, after 1 appetizer, 2 pasta dishes (1 w/ meat), and 2 glasses of wine, with a $70.00 bill. Are you serious?
ATMOSPHERE/CLEANLINESS: Dirty. Old. Poor music choice for an Italian restaurant. The owners need a make over of this entire place. Call in Chef Ramzy. No, really... call him. The space has potential, but wont make it at this rate. The carpets are so dirty, I would hate to see what the kitchen actually looks like. If the venue can't maintain the dinning room cleanliness I would hate to see what behind the scenes looks like.
SERVICE: If it wasn't for our waiter's great personality, He did keep us laughing, and very entertained. Punctual with our food and drinks. Overall, good service experience. But if it wasn't for the service, I wouldn't have even given this place 1 star. Oh wait... we can't give lower than this.