We had high hopes for this place. The neighborhood could really use a straightforward breakfast restaurant. After dining here 3 times, I can say confidently DON'T waste your money!
After dining here in the first week and receiving cold food, poorly timed table service and many unavailable items on the menu, I chalked it up to opening jitters.
The next time I returned with two guests with celiac disease. They were excited to see several gluten-free options on the menu. After querying the very competent waitress (the best part of this awful experience), it turned out that only three items are gluten free: eggs, fruit and yogurt.
We gave it a few more months and the place still hasn't improved. The owner is not receptive to feedback and clearly does't have an experienced chef in the kitchen. I predict this place will go under by next year, and probably pull it's sister venue, Higher Ground, down with it.