Went there for the staff dinner (after 10 pm) and had bangers and mash, French style, which is lamb sausage over risotto. Risotto was creamy and the sausage was flavorful. My partner had the spicy sloppy joes made with short rib on a baguette. Unfortunately, there wasn't a lot of flavor but it was tender. Matthew, the bartender was great, he provided good suggestions on the wine and great service. We also had a steak tartare that was very good. I would definitely try this place again, the atmosphere is very quaint.