I came here for the Thursday special which seemed like a good deal - $30 for three items. However, after looking at the menu, I don't think this is necessarily the best choice if you want steak since the steak in the special is quite small (7oz). I opted for the 14oz ribeye - it was cooked perfectly to medium rare. The fries were great too (crispy and thin) but I think the gravy was just ok (a bit watered down, not much flavor).
The decor of the restaurant was a brewery style theme with an open kitchen. It's definitely comfortable for both small and big groups - can feel intimate with the booths but at the same time accommodate a larger party as well. Service was great!