I've been here a few times, and have always enjoyed the experience. It's a cute place, and the waitstaff is great. If you're ever in the area, you should definitely stop by.
The mussels are fantastic. My party asked for extra bread to sop of all that goodness. The chef's tasting menu is also a great deal, and definitely what I'd recommend if you want to try a bunch of different plates. [If you want the pig head call ahead to make sure they're serving it.]
From the burgers, to the entrees, I've enjoyed it all. And especially the crispy hominy, and had ground steak tartar. The wings, however, were way too salty for consumption. The staff was great though, and let us switch that out for something else.
They also have a nice selection of specialty cocktails, as well as beer and wine.