A bit overpriced for the overall experience. We were seated in the dining area furthest back, and the acoustics are awful. Even before the restaurant got full, I could barely make out what the wait staff was saying, to the point of having to ask them to repeat themselves.
The service was excellent. We were waited on by a couple of staff members and both were very knowledgeable about the menu as well as attentive and polite overall.
We tried the salmon ceviche, the arepas, the macaroni and cheese, and the mushroom pizzette. The mushroom pizzette was our overall favorite, followed by a tie for second place between the arepas and the macaroni. The arepas tasted like a small bite of a genuine arepa, with a nice twist of the jalapeño. The ceviche didn't impress, with the flavor being bland overall.
For dessert we had the donuts and the peanut butter pie sundae. Both were good, with the donuts having slightly too much sugar. We had to dust them off a bit before eating each one.
Overall it was a good dinner but for the price I would expect a slightly better overall experience. The acoustics really were my biggest complaint.