Went here on a Friday night. They were understaffed but were very friendly and helpful. Ordered the pork belly and short ribs. The food was good. At this place you get to cook the meat yourself if you choose the grill option and order a combo or more than 2 meat options. Otherwise if you order only one meat option or you sit at a table it is prepared for you already. The variety of banchan is a little small but not a big deal. They have lettuce and rice upon request.
The environment was pretty unique and what makes this place cool. They have three sections a standard grilling area, a restaurant area( with a tree in the middle), and a medium bar area with tvs. I could see coming here for all three dinning styles.