Went here with a friend for lunch and the food, service, design and atmosphere was all pretty good.
I had the special pho bowl with the mixed beef, tripe, beef balls and bean sprouts with the my tho/mei tho/glass noodles (although I've tasted better glass noodles in pho) instead of the typical rice noodles and the portion served for the regular size was perfect in my opinion. Of course, it could vary between days and different chefs too but when I went it was a good portion of everything including the noodles which is not often to come by! Many other pho places usually give a large portion of noodles and smaller portions of the meat and other condiments. The broth used was tasty and not as oily or heavy either which was great!
Service was good and everything arrived in a timely manner. The only thing I didn't like so much was how the door was positioned and facing majority of the tables so if any customers were to walk in, a freezing draft would also come in as well. It is winter afterall!