Definitely worth discovering. A modern unique environment with great staff and even better food. I had the Gin Gin Mule cocktail to start and the bartender has done a great job to create a refreshing blend of lime and ginger ale with an ice cube surrounding a mint leaf. Attention to detail is evident and important in this place. The Tuna Tartare was more than tantalizing and memorable enough to order again. A sweet complex sauce was slathered on the prime rib begging for a spoon to savour the last drop. I'm declaring this place a success. I would be surprised if you rate this place less than a Nine! Which makes it easy to remember at Roncy and Queen.