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2013-07-22T00:00:00
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4
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This place is one of the cleanest Filipino restaurants I have seen in Toronto. This place serves food that epitomizes homestyle Filipino cooking, and they do this consstently well. My favourites include: Beef calderetta - a thick rich beef stew that features chunks of beef gently simmered in a luscious tomato based sauce. Pork barbecue Filipino style - pork chunks on a bamboo skewer is marinated in a sweet-salty-spicy-tangy blend and grilled to juicy perfection! Absolutely deelish with a side rder of rice and the grilled eggplant salad. Binagoongan - chunks of pork cooked in a blend of garlic, to ate, salted shrimps and soy sauce. Ths ain't diet food baby! Halo halo - dessert that defies description. This is the perfect treat on a hot summer day. Fresh Lumpia - lightly sautéed, savoury, crisp-tender vegetables wrapped in an oh-so-tender crepe, bathed in a delightful garlic based sauce. Very similar to Malaysian Poh-Pia. Turin - imagine this: sweet ripe plantain slices and sweet jackfruit slivers wrapped in spring roll wrapper, lightly kissed with brown sugar and deep fried to a crispy, sticky, caramelized perfection! This is a traditionalafternoon snack and at Kapit Bahay, is always sold out by 5 pm. Very reasonable prices and friendly service.
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