Sometimes we all take people, places and circumstances for granted until, one day, they are not there anymore. Such was the case with Harrisburg House last July when it burned one night. We were lost without our regular dinner spot and spent the last 5 months searching for a decent place to eat. We have always appreciated the good food, fresh wild-caught fish and farmers market vegetables all offered at very reasonable prices. Suddenly, we were faced with more expensive, smaller-portioned dinners at chain restaurants.
Thankfully, Harrisburg House is open again in an even bigger and better way. The restaurant has been redesigned inside and out into a bright and cheery dining environment. Most of the staff has returned and the food is as wonderful as ever. Owners Niko and Bill demand quality, good service and customer satisfaction.
We are so very happy to have this restaurant open again!