Seriously one of the BEST brunch I've ever had! I arrived close to 3 pm on a Sunday afternoon. The place was packed but we didn't have to wait long before a table freed up.
The staff gave a speedy explanation of their chalkboard menu. I ordered eggs benedict with bacon ($15) and my friend ordered the country breakfast ($15). My eggs benedict was so so delicious! The poached egg was cooked to perfection and they served two thick slices of fatty bacon. The muffin had a beautiful aroma of butter and an extremely crispy bottom. As for the country breakfast, the sausage complimented well with the mustard on the side, the scrambled eggs had a nice touch of dill and again, the bacon was very tasty- with a good ratio of meat and fat and not to mention, it was maple glazed. The thick cut terrine had a subtle, almost bland taste to it and so we paired it with the pear paste. It was fun exploring their choices/pairing of sauces and dish.
I would say that their brunch is on the pricier end of the scale with choices starting at around $15 but seeing that I had a great experience here, I am looking forward to returning!