Went there a couple weeks ago on a Saturday night around 7:30, seated right away and had amazing service. Water immediately, drink orders within 30 seconds of being seated and our server was attentive but not annoying. No. 17 cocktail was tasty. Refreshing and not too syrupy sweet like most cocktails. We ordered the cheddar fondue to start. Great idea, poor execution. They lit a tea light at the table to melt the liquid cheddar to warm it but it never really got warm so just thick liquid room temp cheddar was the result. I would imagine maybe they could keep it warm in the kitchen so it's ready upon serving? Zap it even? The pretzel bread that came with it was amazing. For an entree, I got the porkwich. Really good but really salty, I think that's just what you get when you order a sandwich with three types of pork though. I ordered fries as my side so I'm sure that didn't help the salty flavor. My boyfriend ordered ribs and I got a taste, the sauce was very rich with a tiny kick which was unique. Churn is right next door so that's a plus as well. My only disappointment is the limited menu, it's about one page & I like to have options. But still, there were a couple other dishes I will definitely try in the future.