Looking at the mixed reviews here, it seems I caught Industry on a good night. My general thoughts: "This place is serious business."
Started off with a Smokestack. If you're a whiskey drinker, this is a must. Choose your whiskey, choose the wood, and let them do the rest. I just had Maker's, but the drink was fantastic. If we were there for beverages and not dinner, I easily could have spent the evening experimenting with various combinations. I have to give props to a place whose whiskey list rivals their beer and wine lists.
The gorgonzola fries are also a must. The fries themselves were excellent. Well seasoned, crispy, cooked through. But the gorgonzola on top? As Myron Cope would say, "Yoi!"
I had the Lucy Furnace portabella sandwich. It was tasty, fairly standard (let's be honest, there's only so much you can do with a portabella sandwich). The only problem was that gravity worked against me, and I ended up having to eat the sandwich with a fork. C'est la vie!
We were there on the earlier side of dinner, but were quickly seated and I have no complaints at all about the service. I will absolutely go back.