Yum, yum, yum. I've been wanting to try this place for a long time but finally made it there this past weekend. We had the 'Fritto Misto di Mare' appetizer (Deep Fried Calamari, Shrimp, Cod Fish and Julienne Zucchini with Remoulade and Marinara Sauce); the marinara sauce was delicious (the hubby liked the Remoulade sauce, which is like tartar sauce) and the batter was light so it didn't feel greesy.
I had the Fusilli con Cavolo e Salsicce (Hot and Sweet Italian Sausage and Cabbage in San Marzano Tomato Sauce) and I enjoyed my dish very much. I wasn't able to finish it and I was sad to not being able to take it to go (not a fan of cold pasta). The cabbage in the tomato sauce was very good. The hubby had Linguine al Vongole Marechiara (New Zealand Cockle Clams Sauteed with Garlic, White Wine and Parsley Topped with a Touch of Tomatoes and Spice) and he loved it. Can't wait to go back.