We were here for dinner a few days ago (check my previous review) and came back for their weekend dim sum. We aren't disappointed with the dim sum quality, we had:
1. Steamed pork siu ma - decent size and flavor was good
2. Chicken feet - sauce not too rich with the right flavor
3. Rice noodle rolls with shrimp - shrimp was big compared to many dim sum place, the rice noodle roll skin is a bit thick to my liking
4. Fun Gor (light mixtures of ingredients like finely chopped pork, chives, peanuts, cilantro, salted turnip, and dried shrimp.) - this one is good we love it
5. Taro wrapped pork ?? - the best of all the dim sum we tried, just the right amount of taro, fried to perfect, not greasy and with the pork fillings was tasty too
6. Sweet custard buns ??? - the filling was so runny (make sure you get your mouth ready!!!) and have the right sweetness but the skin was too thick and a bit dry
7. Steamed shrimp ball wrapped in sticky rice - I actually thought it was a good shrimp ball, well, a big one, which literally wrapped in sticky rice. It is with real shrimp but the sticky rice was falling off from the shrimp ball and I saw other yelpers pictures, ours were missing the fish roe on top. (see my picture, the presentation is actually really bad!) They really need to improve the presentation!
8. BBQ pork puff pastry - the pastry was flaky and the BBQ pork flavor was good. We like it!
Overall I think the dim sum were good, the restaurant was newly opened so there are definitely room for improvement. Price was acceptable but service was really good, interior decor was nice, very bright, clean and spacious. We are happy to find a dim sum restaurant in the Yonge and Steeles area, we would for sure come back to give another try.